
One of my favorite traditions when it comes to Christmas is
the Christmas dinner ham. Growing up in
my family always involved the roasting of a ham but unlike now a days this
process took my mother a few days.
Anyone now can go into a supermarket and purchase a gammon
(a ham is technically a whole leg which has been cured. A gammon is a piece which has been cut from a
cured leg) but it takes some real dedication to make...